I LOVE bread - too much and have had to stay away from what I make lately...
Once on the lips, twice or I think for me, thrice on the hips!
Well, I have posted a new recipe - Fast Rolls. These really are foolproof. I have shared the recipe with lots of people and everyone raves about how easy these are to make. You can substitute white whole wheat flour (or red whole wheat - although you will have a heavier roll with the red whole wheat) for part of the all purpose flour.
If you have any questions, ask away :)