20 July 2008


I LOVE bread - too much and have had to stay away from what I make lately...
Once on the lips, twice or I think for me, thrice on the hips!
Well, I have posted a new recipe - Fast Rolls. These really are foolproof. I have shared the recipe with lots of people and everyone raves about how easy these are to make. You can substitute white whole wheat flour (or red whole wheat - although you will have a heavier roll with the red whole wheat) for part of the all purpose flour.
If you have any questions, ask away :)
Happy baking!


Sants said...

I am totally going to use your rolls recipe. I know that you are a FABULOUS cook! (I gained 10 pounds when we were companions - and we didn't even eat sugar!)

Thanks for the recipe!

Niki said...

One of these days, I am going to cook!! Ok, maybe not.. With my schedule, I like the out of the freezer and into the microwave... JK.. ok, i'm not that bad. I just have to want to cook and when it is just yourself, it isn't as much fun.